Saturday, August 18, 2012

Cross-stitching Nationalism


August 12, 2012, 3:55pm
Most of the youth today are pre-occupied with superficial things like gadgets that modern technology offers each year. Some are distracted with the latest trends that can tempt those who want to fit in with status symbols. But what about national sentiment? Can it be a trend? A good kind of trend showing off the pride of one’s country, and not showing off one’s superficiality?
French company DMC, a brand of embroidery threads, aims to reach out to the youth market and to interest them in expressing themselves and to acquire national sentiment.  Providing a wide array of patterns for cross-stitch enthusiasts throughout the years, DMC recently collaborated with Team Manila Graphic Design Studio, a Filipino design studio known for its nationalistic campaigns.
For 11 years now, Team Manila has been exploring different ways to promote nationalism, especially to the youth. What started out as a design studio, branched out and launched its own clothing store that celebrates Filipino pride. Team Manila founders, Joey Alviar and Mon Punzalan, takes their design creativity onto another stage as they bring their newest nationalistic designs to DMC’s patterns for cross-stitch. The initiative of Team Manila is to promote the Philippines, even online. “I have been seeing the US and Japan, and they have these great images on their websites. I wanted to make the Philippines look better as well, so everyone would know how beautiful our country is,” Joey said. Team Manila has been making tourism posters and images and they now have over 30 designs of digital posters online. Their iconic “I Rizal” design was actually inspired by the well-known “I heart New York” design.
When DMC wanted to reach the youth, they decided to collaborate with Team Manila earlier this year in January. When Joey and Mon were approached by DMC, they were pretty excited to try something new for them; they found it interesting to see the possible output of the idea. Among the 30-plus designs online, DMC chose 12 for their cross-stitch patterns. Among the 12 designs, there are six tourist attraction designs, two statement designs, and four iconic designs. “DMC Philippines always finds ways to make its products always at par with the needs and desires of today’s generation of cross-stitch enthusiasts,” Joanne Mercado, DMC Brand Manager, said.
The DMC-Team Manila designs collection was launched last July 18, 2012 at the Atrium of SM Megamall. The 12 designs are: Pampanga’s Hot air balloon fiesta, Sulu’s Close to the sea, Puerto Galera Philippines, Bohol’s Chocolate Hills, Taal Volcano, Mount Mayon- The perfect volcano, Love Manila, The Philippine Sun symbol, MNL design, I Rizal PH, (and two bags) Made in the Republic of the Philippines, and Tayo Ang Simula. Aside from these new additions, DMC still offers their regular designs like paintings, cartoon characters, etc.
The DMC-Team Manila designs are available at DMC stores nationwide.

Bare your body with Barre3


August 13, 2012, 10:55am
Combining elements of Pilates, yoga and ballet, barre3 provides a powerful head-to-toe workout to help build longer, leaner muscles and a strong core.
Photo by RUDY LIWANAG
Combining elements of Pilates, yoga and ballet, barre3 provides a powerful head-to-toe workout to help build longer, leaner muscles and a strong core.
With all the latest fitness trends springing up these days, it seems only a matter of time before many of them started evolving, and even crossing over to provide optimum wellness solutions.  Which is well and good as various wellness-conscious niches seek specific activities that can address their particular needs. For example, women who are after the feminine lean and toned body could turn to dance or Yogilates (a combination of Yoga and Pilates). But with the inception of barre3, ladies can now enjoy the benefits of yoga, Pilates, and ballet into a powerful 60-minute workout class.
Barre3 is a combination of the strength and sexy lines of Pilates, the wisdom and alignment of yoga, and the grace and efficiency of ballet.  In essence, it is a complete head-to-toe workout.  Sadie Lincoln, celebrity fitness expert, created barre3 by combining her favourite techniques to help improve core-strength and long-term postural benefits. Appealing to men and women between 25 to 35 years old, barre3 presents a challenging mixture of workouts suited for both beginners and fitness buffs.
The barre3 workout can help build longer, leaner muscles and a strong core. And because it also increases stamina, one is energized and refreshed.  Regular barre3 exercise can also develop muscle balance leading to a well-proportioned body and increased flexibility. And when complemented with yoga, barre3 can help connect mind and body, which in turn, aids in relieving stress.
The Spa Wellness director, Tanya Tan, introduced barre3 to the Philippines in 2008 with its first studio at The Spa Wellness at the Fort. As its popularity increased, a second studio in Alabang opened some time in 2009. The following year, two studios were launched, one in Eastwood and the other in Rockwell. The latest studio was recently opened at TriNoma last July 14. The workout basically requires yoga mats, yoga straps, dumbbells, and fit balls which are all provided by The Spa Wellness. The studio has three corners of the wall set up with ballet barres.
The barre3 workout has three types of classes: foundations, open-level, and advanced. Beginners are recommended to get the foundations or open-level class. The foundations class has a highly effective sequence of exercises but at a slower pace and with a different tone. The main goal  of foundations class is the alignment and specific muscle actions to balance one’s body. Open-level class is designed for both new and mature clients. It also has the same highly effective sequence of exercises as in foundations class but focuses more on the transformation of the body to one of equal balance, strength, and flexibility. The advanced class requiires students to have had at least six months of consistent barre3 practice. It also follows the same sequence as the first two classes but at a faster pace and faster transitions. It has more options to increase the intensity in each posture.
Joie Viado, the “master trainer” who holds an international certification in fitness, was trained in Portland by the founder of barre3, Sadie Lincoln. To keep things up to date, Joie goes to Portland every year to learn new barre3 techniques. The group in Portland also sends them newsletters and updates every month via email and they have regular quarterly meetings on Skype. “We love evolving and growing with our clients,” she said. The teachers rotate in all five branches.
For first-timers, the class rate for trial is P1,500, covering for three classes in two weeks. For those who want to test the waters, a single class is worth P700. For 10 classes, valid for two months, the cost is P5,500. Thirty classes, valid for six months, is being offered for P15,000. The monthly unlimited class goes for P5,500. Exclusive classes with a minimum of two students costs P1,500 per person. For a special one-on-one private class, that’s P2,000. For a semi-annual membership, it’s P30,000, and annual membership is P50,000.
For more information, call 856-5858 or 856-6868.  

The ARTISTreet of Paco Gorospe


August 5, 2012, 10:55pm
Photo by PINGGOT ZULUETA
Photo by PINGGOT ZULUETA
MANILA, Philippines — Mabini artists are celebrated every now and then, and just recently, The National Commission for Culture and the Arts (NCCA), have the honor of receiving a donation from The Transwing Kunst Gallery. Jane Hartung, owner and managing director, generously passed down the “Mango Vendor” by one of the finest Mabini artists, Paco Gorospe.
The ceremony was held last July 20 at Barbara’s Restaurant in Intramuros in commemoration of Paco Gorospe’s 10th year death anniversary. Paco Gorospe (Francisco Gorospe Sy) started to pursue his artistic dreams after his secondary education when he went to Visayas and Mindanao. He did not confine his creativity within in the four walls of a classroom; he acquired his knowledge and skills from the streets. He tried to find inspiration for his artwork in locals and tribal minorities. He made painting his life and he tried to push himself to the limits each time. Gorospe’s painting soon reached the movie billboards of Cagayan de Oro and then he set up his own gallery along Mabini Street in Ermita. He was the only non-Fine Arts graduate to be exhibited at the Philippine Art Gallery.
Gorospe was greatly influenced by the works of Serafin Serna, Salvador Cabrera and Angelito Antonio. He was always a spontaneous artist who breaks out of the norms and stretches his creativity into every corner of what can be considered as art. In 1962, his works were chosen to represent the Philippines at the Washington World Fair, and he also had an exhibit in New York in 1964. And from 1965 onwards, he had exhibitions in Switzerland and one-man show at President’s Hotel in Hong Kong. His artwork, “The Flower Vendor” was even chosen as the cover for Esso Silangan Mobile Magazine.
In 1983, his art was in magazines and newspapers when he started to work with metal, wood, etc. It was only the year after when he switched to watercolors and crayons. In 1989, he had his first exhibit in Germany and Denmark which were sponsored by his friend. His works were also exhibited in Japan the following year, and one of his paintings, “Sabungeros”, was used by the Philippine Airlines as their design for their playing cards. And in 1996, his “Sabong” was in the cover of SBC Warburg Gaming Report.
The Transwing Trading Company for Germany and Philippines and the Kunst Gallery collaborated in 2010 to establish a gallery in Transwing, Darmstadt to give Filipino artists a chance to exhibit their artworks in Germany. Jane R. Hartung (Transwing) and Virgilio Cuizon (Kunst Gallery) showcased artworks of Filipino to the German and European community. “Art from the Philippines today from our point of view can compete with art worldwide: there are many artists that are in the abstract and modern art and still there are many artist of the more conservative style,” Jane Hartung shared.
“Yes, there are many ‘street artists’ you will find worldwide who are just copying from others. However, in the Philippines, there are many artists, similar to Mabini Art in Manila in former times, who are developing their own style,” Hartung added.

Laws of Love & Destiny


Photo by PINGGOT ZULUETA
Photo by PINGGOT ZULUETA
MANILA, Philippines — When two lawyers coincide, they usually collide. In the argumentative world of law, there is always right and wrong. However, in a marriage between two lawyers like Paul and Dot Gancayco, they always meet in the middle.
The two first met way before they even became lawyers. It’s funny how destiny plays time with two people. Little did they know that their paths had already crossed thrice. “That was not the time for us yet,” Paul recalls.
Atty. Pablo Mejia Gancayco or “Paul” has his own law firm and he specializes in intellectual property. Ma. Dorothea Balasbas-Gancayco or “Dot” is currently the chief-of-staff at the office of Congressman Patrick T. Antonio. She is also the president and owner of Celebrations DOTcom, Inc, Events Company and Shine DOTcom Tutorial Enrichment and Music School.
Paul and Dot started out as singers before they went into law school. Paul was the president of the Ateneo High School glee club and Dot was the soloist of St. Joseph glee club. They first crossed paths in 1974 during the UP Concert Chorus. Paul was two years ahead of Dot. Their first encounter was not quite memorable since Dot was only 13 at the time. “Nene pa ako noon; wala pang mga love-love” Dot said.
Their second encounter was when Paul was in Thailand for a gig. He was recruited by a professional group called the Ambivalent Crowd and their group went on tour. When Paul left Thailand in 1977, Dot and her group entered in 1978. You might say it was another chance meeting that slipped through their fingers. When Paul was already in the UP College of Law, destiny took them both to the Malcolm Madness Christmas event. Dot joined a band that time and they were included in the show as guest performers. When Dot sang on stage, Paul was completely captivated. “That was the first time I noticed her. It was like she semi-seduced me when she sang; at that point, I felt that I should meet her” Paul explains.
Coincidentally, one of the male singers in Dot’s band is a fraternity brother of Paul and he was introduced to Dot. That night, however, they were just mere acquaintances.
When Dot finally entered the UP College of Law, that was when Paul made his move by being the helpful school mate who lends his books to her. Dot then joined the St. Thomas More study group where Paul was also in, and soon after, they were finally having some time together. “It was a vehicle for me to be more familiar with her,” Paul chuckles. He even commanded the president of their study group to be assigned to her and that’s when they both finally got to know each other. So you can just imagine how their past encounters could have been possible, but kismet had to be the one to lead them to the right time. “Third time’s a charm,” Dot exclaimed.
When Paul was in his fourth year, his batch decided to form a chorale group-- the only chorale group in a law school. And during that year, 1982, was when their relationship started. Paul would always take Dot out on dates to every Italian restaurant he knows because he knows that spaghetti was Dot’s favorite. It was only after they got married that Dot realized Paul was not a fan of Italian cuisine.
The two got married on April 4, 1987. The proposal was quite easy because Paul and Dot knew in their hearts that they are really meant for each other. They both have the same interests and careers; it is easy for them to get along. On their wedding night, the couple sang “Tonight I celebrate my love for you.”
During the first few months of marriage, it was a tad difficult for the couple to adjust because all of a sudden, they were living together under one roof. “It’s a big awakening,” Paul explains. It was also a huge adjustment for the couple. They stayed in the house of Paul’s parents for seven years. It was an advantage for them because they got to save money. In time, the couple finally got a dream house of their own; the lot was a gift from Paul’s parents.
Being busy with work, the couple usually spends time together in the events that they are both invited to. The fact that they are invited to so many events, they make these events their date nights. And with so many events that they both have to attend, Dot is the one who organizes all of them. “She is one of the most supportive wives ever,” Paul says.
There were also some challenges in their marriage when Paul’s work required staying late hours in the office. It only happened once a week; Dot did not like it but she tried to understand and she adjusted to it. And the challenge for Paul was the singing career of Dot back then. Even when they were already married, Dot still loved to sing and perform. She went back to singing when she became a Backroom artist. She would always sing at lounges, and Paul was very supportive of her even if she had to go home around 2 or 3 in the morning. “He knew that I love singing so much, so he did not stop me from doing what I want,” Dot explains.
Boy Abunda even launched Dot at “The Singing Lawyer” concert at the Music Hall. It was a very successful that it had a repeat the following month. Dot got pregnant the month after her second concert and that was when her singing career ended. “Pero okay lang naman because I really wanted to have another child,” Dot giggles.
The couple has two children: a boy and a girl. Gian Paolo is 24 years old and Bianca Micaela is 17. Paul and Dot make it a habit to see their kids every single day even if they sometimes come home in the wee hours of morning. As parents, Paul is the strict one and Dot is the one who would spoil the kids by buying them anything they want—as long as it’s good for them. They both tutor their kids. Gian Paolo was an Atenean and Bianca Micaela is currently studying at Philippine Science High School. “They’re both very smart so it wasn’t difficult for us to teach them. But when they reached high school, we hired tutors for them,” Dot says. Gian Paolo is now a successful businessman and Bianca Micaela is still in high school, but she is considering studying law in the near future. The family enjoys traveling together and they make sure that they get to travel out of the country annually. They also try to go to a mall and see a movie every Sunday as a family.
On Getting Married
He said: I always tell her that I only had one girlfriend… and I married her. When you are together for quite some time, it just comes in naturally. Kami na talaga eh. We reached that point that we’re quite inseparable, and we really care for each other. Para na rin kaming mag-asawa.
She said: We have the same interests. We’re both lawyers, we love singing, and we have the same set of friends. Parang kami na talaga; wala nang iba. It was meant to be.        
On Resolving Conflicts
He said: We’re both lawyers; expected na yung mga away-away. But somehow we do resolve them. Pag hindi, tutulugan muna namin. There are times we don’t speak to each other for a few days. But a few days after, we’re like magnets—we attract each other.
She said: Sometimes it’s better to not speak to each other for a few days, minsan kasi pag mainit ang ulo, may masasabi ka na masakit. For me, it’s better that you just think it out first. Quiet lang muna, and then pag medyo okay na, that’s the time you talk. What I do is, I text to Paul what the problem is, mas okay na iyon kaysa magsigawan pa. (laughs)
On giving advice to other married couples
He said: In a relationship, you just have to be friends; getting to know is just a process. It’s an adjustment period. You have to learn how to accept and give and take.  It’s just not the other person that should compromise. Spending quality time is very important, not only to your spouse but to your family as well.
She said: We don’t argue often because we know how to end arguments. It’s also very important to have a good sense of humor. We always laugh. I sing to him every morning with a cheerful “Good morning, daddyyy! How is my daddyyy?” (They both laugh.)

July 22, 2012

Saturday, July 7, 2012

Perfecting Imperfections


There is a fine line between cooking and food styling. When it comes to styling food, it is an art wherein you are the artist and the dish is your canvas. Food styling is all about the presentation—perfecting imperfections.


What makes a dish so appetizing that you would want to sink your teeth in the minute you see it? The fresh green vegetables, the grilled juicy steaks, the moist golden brown roasted chicken… they all have one thing in common: they are not fully cooked. Food styling is not about cooking at all; the aim is to make the food look presentable and attractive. And when it comes to appetizing looks, Chef Eugene Raymundo emphasized that perfect food styling is actually making the dish seem imperfect. These imperfections are what actually sells in commercials and advertisements.


Chef Eugene Raymundo’s work experience started in Café Ysabel with him as a junior chef in 1993. A year later, he became sous chef in Gino’s Fine Dining for three years. Raymundo graduated with a degree in Hotel and Restaurant Management from the University of Santo Tomas. He also took related classes in London, Australia, and France. He has a master’s degree in Cake Decorating from Heny Sison School of Cake Decorating. He attended University of the Philippines to have a master’s degree in Food Service Administration. And in 2010, he took a course on Cantonese Cooking Essentials. Chef Eugene Raymundo has six awards in different categories to date.


The CCA (Center for Culinary Arts) at the Podium mall are holding a 4-week class on Food Styling by Chef Eugene Raymundo. First week was a discussion on food styling. Second week, which was today, was a hands-on application on food styling. Third week will be about food styling beverages and the fourth will be food styling photography.



Before the class started, Chef Eugene told us to have our lunch first. Since it's free (yes, we media people tend to get fat or fatter with these events! Full of free grub!), I ordered the CCA Baked Fish, err, I forgot the name of the dish. It was very palatable! The sauce was rich but not too rich that'll make you get sick of it. I think the dish was good for two because it was very filling! 

 


Their Sansrival cake looked positively yummy but, I could not eat another bite after my meal.



Chef Eugene Raymundo first discussed a bit about food styling for us, newcomers, and then we were quickly rushed to the kitchen. Aprons and tweezers were given to us students and Chef Eugene started off by demonstrating how to food style a Lechon Manok. Since cooking the chicken will tend to make the skin look old and dirty, one must use a blow torch for food styling. 


While torching the whole chicken, Chef Eugene kept brushing it with the sauce to have that golden brown look. And when the roasted look is finally done, the chicken legs are tied with a thread first, and then wrapped with lemon grass.




In getting the juicy grilled look, Chef Eugene gave a demonstration with a slightly cooked liempo. In order to get the grid diamond look for a grill finish, Chef Eugene heated an ice pick over the stove and used it to scour the liempo.  





After the demonstrations, each of us were given a partner and a different Filipino recipe to try our take on food styling. I was paired up with a chef named Tim, who was also a student in the class. We were assigned to try the Pinakbet.


When food styling vegetables, it is indispensable to not overcook them. To give that fresh green look, Chef Eugene showed us a raw string bean, a cooked string bean, and a blanched string bean. The raw could not simply do, and the cooked one looked old, the blanched one looked perfect. 



Chef Tim and I blanched all the vegetables except for the eggplant. Somehow, the cooked eggplant looked better than the blanched ones, so food styling really does depend in trial and error.


Students were given ample time to prepare their dish and Chef Eugene instructed us to present it at a straight angle rather at a 45 degrees angle. As Chef Tim and I arranged the vegetables on the plate, we added a few sliced pork to make the meat pop out from the greens. The finishing touch to our dish was the fish paste sauce. In order not to have a messy look, we used a hand painter’s brush to dab a few sauce on the vegetables and meat.



The other pairs prepared a chicken and pork adobo, bulalo, sinigang na baboy, and beef kaldereta. After all the dishes were done and presented on the table, Chef Eugene inspected each of them one by one. He gave constructive criticisms and comments on each of the dishes and we really picked up a lot on how to improve our presentation. With our Pinakbet, Chef Eugene gave a compliment on how each of the different vegetables were well presented and how each of their colors popped out. He also gave his advice on filling in the holes in our dish, because the holes will make the dish look dark in the photos.


With Chef Eugene Raymundo
The overall food styling experience was very enlightening. It was an art for gastronomical captivation. And when it comes to food styling, the options for decorations are limitless. Materials like ice picks, mighty bond, hand painter’s brush are highly unlikely when it comes to food, but it can be actually possible. Food Styling is a dream come true to chefs and food connoisseurs out there with the desire to go beyond and take their creativity into a whole new level. 


PS. I met a lot of cool new people and made new friends! They're so much FUN! 

With my classmates! (The two ladies are food bloggers, the man in the scarf is Chef Tim, and the two other guys are working at Cravings)



Thursday, November 24, 2011

Excellance 2010- Host

Another belated entry! The Institute of Communication of Letran College always holds an Excellance Awards Night every end of a school year. The Excellance event last 2010 was on March 20. There are always five hosts, one of each communication courses and I was chosen from the female Journalism students. 


It was my first time to host an event-- and a grand one I might add. We had one week of rehearsals and I have to say, it was very organized. We had our scripts or dummy cards, so we need not improvise. I really had a lot of fun in practice and most of our audience always cheered for me when I'm up. I was a tad nervous for the event that I might foul up by talking too fast or stammering, so I practiced my lines every night of the week. I guess I practiced so hard that I kind of memorized my lines already. It was pretty cool that I memorized my lines and I didn't have to read my cards all the time during rehearsals.  


There was another thing that worried me though, we had to wear a gown. I was really bummed by the idea because I'm not used to wearing gowns, I usually wear cocktail dresses and I own loads of them. I had the impression that gowns were uncomfortable and only worn on weddings. Lol. So I always envision it as a frumpy, unstylish, ball gown because I was always handed that type of gown in weddings. I was also disappointed because I had already chosen a dress for the event. Oh shoot, so I asked my mom about a gown and it was a good thing that she has one. I just didn't like her gown because it was too frumpy. If I had known back then, I would shop for stylish, lean gowns. And oh my gosh, it was so difficult to dress in the gown! 


So the event finally came and I was already getting myself ready in the afternoon at a salon nearby. I also made sure that I didn't drink a lot so I won't have to pee. I tell you, it's really hard to get in and out of the gown! But anyway, good thing my make up was pretty. So after make up, I went back home (which was like 1-2 minutes from the salon) and I wore my six-inch platform stripperish stilettos. lol. But you can barely see the shoes under the gown. It was already 4 p.m. and the call time for hosts was 5, so I already went to Dusit Thani Hotel in Makati. 


I didn't eat the whole night, prolly because I was a bit nervous for the hosting. When the event finally took off, I did my hosting and I think I did a good job. I didn't stammer, I made sure I didn't talk fast, and most importantly, I didn't fall on or off the stage! We had to climb up and down the stage a number of times as hosts; I was really careful with my six-inch stilettos and my very long, overflowing gown! 


I was also nominated for an award that night: Best in Spanish. Too bad I didn't win; I should have given my best when I was still in our Spanish class-- I could have won the award hands down! But back to the hosting, it was a wonderful experience and it was a magical night. I even got to see my friends after the event and had a few photos with them. I think it was my best Excellance experience yet. Yep, 2010 was a good year for me-- except for the nasty scar I got in September. Anyway, this was a night to remember and below are a few photos from the event. PS. I'm glad I survived the night with 7 hours of standing up with 6-inch stilettos and not peeing!


With Ronnie and Josh!
With John & Edward

Tuesday, November 22, 2011

September '80s dance!

On the Floor hip hop dance

'80s medley dance!

Here's a belated entry for September! It all started when I received a text from one of my best friends, Princess. She invited me to join them for a dance number at a surprise party for her brother. Achi Janice planned the whole shebang. At first I was excited, and then worried at the same time if I can still learn the choreography fast enough, and if I can still dance. lol. I haven't danced for a very long time, and I'm not that gifted with dancing even though I love to dance. So then I texted Cherry and asked her if she was going to join. She said she would and she cajoled me, so that's when the rehearsals started. The party was in three weeks so we rehearsed almost every day of the week. Our first dance was hip hop with "On The Floor" music by J.Lo. I really had a blast with the practice; it feels good to sweat my butt off! And I really enjoyed our practices because I get to see my best friends again, plus achi Janice and achi Kristel and the "girls"-- boy were the girls a lot of fun!


Those three weeks were such fun for me; our practices were at nights after their work and after my classes. Our "On the Floor" hip hop dance was finished in one week, so we learned another hip hop, "Teach me how to dougie"-- it was fun and easy! Then after two weeks, we found out that we still have an '80s medley. We actually practiced the '80s medley dance for about a week only; can't believe we managed to learn all that! haha!


The surprise party was an '80s theme one so I prepared an '80s outfit at the last minute-- good thing my mom helped me out on that one with her old clothes! So, the party was on September 25 and it was a wonderful night. Unfortunately I didn't get to join their '90s dance for this month! Damn! But here are the photos of the '80s party and dance stills!

Before the hip hop dance
Before the hip hop-- with the GIRLS!

Strutting on the runway-- intro of our hip hop number!

On the Floor number!
Our '80s outfit!
'80s costume winners!
After '80s dance!
At home!